Nanjing Mingrui Mechanical Equipment Co., Ltd.  

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Nanjing Mingrui Mechanical Equipment Co., Ltd. is committed to providing customers with comprehensive meat food processing solutions. We design and manufacture mechanical equipment that can meet the needs of enterprises of various sizes, different processing capacities, and diverse product types, satisfying the requirements of all kinds of meat processing technologies. Our services cover processes including acid drainage, portioning, injection, tumbling, marinating, cold-air drying, hot-air drying, steaming, braising, simmering, frying, baking, smoking, and cooling. We cater to the production of sauce-marinated meat products (such as braised chicken, shredded chicken, soy-sauce duck, braised chicken, soy-sauce beef, soy-sauce pork, soy-sauce donkey meat, soy-sauce deer meat, and soy-sauce rabbit meat), cured meat products (such as ham, soy-sauce pan-fried duck, pipa duck, pan-fried chicken, air-dried chicken, air-dried goose, air-dried fish, cured bacon, sausage, frankfurter, and stuffed sausage), fried meat products (such as lion’s head meatballs, fried pigskin, fried squab, oil-bathed chicken, and fried chicken), smoked and roasted meat products (such as roast duck, smoked chicken, smoked duck, crispy skin suckling pig, roasted goose, salt-baked chicken, “beggar’s chicken,” and barbecued pork), as well as dehydrated meat products (such as dried meat, shredded meat, meat jerky, meat granules, air-dried pork, air-dried beef, air-dried horse meat, air-dried lamb, and air-dried chicken), dehydrated vegetables, dehydrated fruits, and dehydrated marine (and aquatic) products. Our main products include: brine injection machines, vacuum tumbling and marinating machines, steam cookers, tunnel-type continuous steam cookers, oil-water separation fryers, fully automatic continuous fryers, baking ovens, hot-air dryers, integrated baking chambers, cold-air dryers, smoke-roasting ovens, smoking stoves, and drum-type stir-frying machines. Our complete sets of equipment include: complete processing lines for seasoned meat products; complete processing lines for sauce-marinated meat products; complete sets of equipment for air-dried goose and soy-sauce pan-fried duck; deep-processing production lines for brined ducks and brined geese; complete sets of equipment for shredded meat production; and complete sets of equipment for rabbit slaughtering and deep processing of rabbit meat, among others.